GENERAL CONDITIONS Origin : Chile General Quality : -IQF, variety Thomson (seedless) -not of genetically modified origin -healthy and ripe not fermented fruits without any perceptible fungus. -free from any foreign material – metal detected Composition : Single product without any addition Colour : Uniform, green, as expected of variety Flavour : full, natural and characteristic of the fruit. No off flavours to be present Odour : Typical, no “off odour” Texture : firm II CHEMICAL/PHYSICAL CHARACTERISTICS Brix : min. 20° PH : 3,1 + 0,3 Count / kg : 220+/-50 Size : no calibrated. According to the natural composition % moisture after defrosting : Max. 5% (w/w) Broken : Max.0,5% (w/w) Whole fruits : Min. 99,5% Brown fruits : Max. 10% (w/w) Fruits with rotten spots : Max 0,1% (w/w) Overripe, oxidized fruits : Max. 0,1% (w/w) Blemished, deformed fruits : Max. 2% (w/w) Moulds (visible) : Absent Calics : max. 1/kg Pesticide residues : Conform 90/642 EEC III BACTERIOLOGICAL CHARACTERISTICS 4 Total plate count (germs/gr) : < 10 3 Moulds (/gr) : < 10 3 Yeast (/gr) : < 10 3 Coliforms (gr) q : < 10 3 Enterobacteriaceae (/gr) : < 10 IV PACKAGING REQUIREMENTS / STORAGE CONDITIONS Packaging : 1 X 12 KG Storage / delivery temperature : max. –18°C Required labelling : neutral label Required label information : product name / product number origin Packaging and weight Lot number / production date Shelflife V GENERAL CONDICTIONS The delivered goods are manufactured, packed and transported according to the Good Manufacturing Practices (G.M.P) and HACCP-principles; and accompanied by a certificate of analysis.